We specialize in offering unique Herbs, and we have updated our product offerings which include: Akuamma Powder(Picralima Nitida) Caesalpinia Benthamiana Root powder Rauwolfia Vomitoria Tabernanthe Iboga Argemone Mexicana Massularia Acuminata Pygeum Africanus Bark Kigelia Africana Alchornea Cordifolia Leaf Voacanga Africana Mitragyna Africanus Mondia Whitei/Mulondo Griffonia Simplicifolia Canavalia Gladiata Cola Nitida Cola Acuminata Massularia Acuminata Alchornea Sanguinolenta And many more....... Please feel free to contact us if you have any requests. Thank you. Kind regards, JOHN ADENIJI President/Ceo DABETH INDUSTRIES
Botanical herbs
PRODUCT INFO ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
Supplier: Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves
Herbal Products offer over ONE HUNDRED conventional, organic, wild-crafted medicinal and aromatic herbs in bulk which are available in a variety of cuts specified by our customers. We have a wonderful range of products, which are hand-picked directly from sources around and are hand-selected and stored in our warehouse with proper care. As follows; Sage. Oregano, Nettle Leaf, Lemon Balm, Chamomile, Calendula, Elderberry, Cornflower and much more
Price - Rs 140/ Kg Product Specification Packaging Type : Standard Minimum Order Quantity : 1 Kg Product Description English Name : Indian Jalap Botanical Name : Operculina Turpethum Indian Name : Nishoth lakdi/ Pitohari Family: Convalescence Part Used: ROOT Description:Operculina Turpethum or Nisoth(Ayurvedic Herb,Ayurvedic Plant) is commonly used medicinal Ayurvedic herb. The main part of plant that is used as medicine is its root. The plant has laxative property and thus effective in curing constipation, relieving flatulence and colic condition. It is also useful in periodic fevers as it helps in reducing body temperature. it is also effective in obesity because it decreases the excessive body fat. It is also used in the treatment of anemia in the combination with other herbs. This herb is used for the treatment of many other diseases like arthritis, dropsy, gout, jaundice. Uses: 1.It is used in periodic fevers. 2.In the treatment of anemia accompanied by splenomegaly, it is used along with other therapy. 3.It is also used to relieve flatulence and colic. In the treatment of obesity. Keyword- Herbal Root,Ayurvedic Churn,Ayurvedic Herb,Ayurvedic Plant Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi
Product name: Sage Herb Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt
Basil seed Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12099190 Packing: 25 kg pp bags Germination: 80% min Purity: 87% Min. EIC for export (Bulk Herbs and Spices Manufacturing)
