Zaka And Brothers Trader

Rice protein is made of non-GMO organic rice, and is Gluten free , with ISO, Halal and Kosher certifiction. It is mainly used for baking, confectionaries, sports drinks and energy bars, pet food and livestock feed.

CHARACTERISTIC: There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust. APPLICATIONS: General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings. BENEFITS: Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat. Milling degree: Well milled, double polished Broken also available in 3%, 5%, 10%, 20%, 25% and 100% PRODUCT DETAILS: Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects. STORAGE: Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.

Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP

Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt