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Triple Refined Iodised Free Flow salt

Tipple Refined Free flow Iodised Salt Free flow Iodised Salt Edible grade Consumer Packing Like table salt and biscuit/ Chocolate/ Pharmacy/& food Industries/ Paper Industries 30 ppm, NACL 99.80, Ca% 0.008, Mg.% 0.0072 Moisture: 0.15, So. 0.05 Particle Size: As per Demand The company has vast number of corporate clients to whom it supplies industrial salt. The company is exporting its various products to various countries like SRI LANKA, U.A.E, , MALAYSIA, BANGLADESH & AFRICAN COUNTRIES.

Triple Refined Free Flow Iodized Table Salt Originate - India Features - Natural Color - White Crystalline Free Flow Classification - Salt Shelf Life - 3 Year Packaging Type - HDPE Jar, Paper Can Drum, Paper Pouch, Laminated Pouch, PPHDPE Woven Bags Sodium Chloride NaCL 97.00% To 99.80% Calcium as Ca 0.02% To 0.25% Magnesium as Mg 0.01% To 0.50% Sulphate as So4 0.07% To 0.60% Water Insoluble Matters 0.03% To 0.07% Moisture 0.1% Max Grain Size 0.15mm To 0.85mm / 0.85mm To 1.5mm / 0.5mm To 8mm Our offering of Free Flow Iodized Grade Salt serves a dual purpose it finds direct application in human consumption and plays a crucial role as an essential ingredient in a diverse array. With a pervasive presence in a wide spectrum of culinary creations Salt underscores its significance as an indispensable component Drawing strength from our impeccable logistics network we stand poised to efficiently fulfill bulk orders of this salt variant within the stipulated timeframe reaffirming our commitment to reliable and punctual service Quality Profile The hallmark of our Free Flow Iodized Salt lies in its impressive composition boasting a purity level of approximately 99 Sodium Chloride NaCl while adhering to the benchmark standard of Potassium Iodate at 45 PPM Furthermore we extend the flexibility to tailor the iodine content to match specific customer requisites while strictly adhering to the Safety Health regulations of respective jurisdictions Diversity in Packaging To cater to an array of preferences our Free Flow Iodized Grade Salt is made available in consumer-friendly packaging formats encompassing LD Laminated Pouches Paper Cans Drums HDPE Plastic Jars as well as Paper Pouches of varying sizes including 200g 250g 454g 510g 700g 737g and 1kg Additionally, for those with more extensive requirements we offer the convenience of Bulk Packing in sizes of 15,20,25,35,50kg HDPE, LDPE, PP Woven bags alongside larger 1 Ton capacity bags

Product name: NON-Iodised Salt HS Code: 250100 Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. What Is Non Iodized Salt? Is It Better For You? When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor. There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)

Product name: Iodised Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min.

Refined Salt Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min. Refined Fine Salt Chemical analysis: (Attached) Refined Salt Application: Edible Salt / Food Industry Sieve: Passing from 1 mm 90% min.

Refina Table Salt Available in 250 gram/500 gram (retail sachet), and 50 kg (industrial pack)

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.