Our most selling Product is 1121 Basmati Steam Sella premium quality Extra Long Grain. We produce the best quality 1121 Basmati SteamSella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the work. Properties: Long and elegantly thin Delectable tastes Non-sticky texture after cooking Fragrant aroma Bright color Nutrient Value: High carbohydrate content Starch Rich in vitamins Provides energy
Our most selling Product is 1121 Basmati White Sella premium quality Extra Long Grain. We produce the best quality 1121 Basmati White Sella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the world. Properties: Long and elegantly thin Delectable tastes Non-sticky texture after cooking Fragrant aroma Bright color Nutrient Value: High carbohydrate content Starch Rich in vitamins Provides energy
Our most selling Product is 1121 Basmati Golden Sella premium quality Extra Long Grain. We produce the best quality 1121 Basmati Golden Sella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the world. Properties: Long and elegantly thin Delectable tastes Non-sticky texture after cooking Fragrant aroma Bright color Nutrient Value: High carbohydrate content Starch Rich in vitamins Provides energy
Supplier: Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled