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Alex

(1.0)
Supplier From Indonesia
Mar-22-25
Supplier : Meat ball

Established: 2025

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Indonesia
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Modified Maize Starch for Meat Balls

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StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
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FROZEN MEAT BALLS WITH CHESTNUT

Chestnut meat balls are in bag for retail.
Preparation is very easy and quick. Frozen products should be placed 2 cm apart on a baking sheet with baking paper. No need for thawing - they could be ready in a pre-heated at 180 �°C oven in 30 minutes.

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(1.0)
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MOQ: Not Specified
  Kingkaf
Supplier From Semarang, Jawa Tengah, Indonesia
Supplier Of Food Products
 
Tahu bakso or tofu meatball is an Indonesian food that has meatball wrap with tofu skin. Tomell is made from 100% selected and quality meat and processed hygienically. It use high-quality packaging technology that makes the product durable at room temperature for up to 8 months more in room without fridge.
GOLD Member
VERIFIED
Feb-20-24
Modified Starch For RTC Veg Products

Modified Starch For Rtc Veg Products

(4.8)
$1.79K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
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Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc.,

In RTC Veg Products:
Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product.
ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers
ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product

DOSAGE
Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
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Services: Trading
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Buyer Of Dairy & Milk Products
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Isolate Soy Protein-910

Isolate Soy Protein-910

(1.3)
Ask for price
MOQ: Not Specified
  Soyaday Adeesh Agrofoods
Supplier From Ambala Cantt, Haryana, India
Supplier Of Health Food
 
Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry.

Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.

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