All spices direct from farm without any additives are shipped to Industries and buyers across the globe.
We deal in all quantities of Pepper, Cardamom, Coffee and Tea.
We SIPAN INTERNTIONAL PVT LTD. engaged in trading of Spices & Dry fruits like Green Cardamom and Cashew nuts toward Indian Domestic and International market.
Cardamom is a spice derived from the seed pods of various plants in the ginger family, It's known for its strong, unique aroma and flavor, described as sweet, peppery, piney, citrusy, warm, minty, pungent, and floral.
There are two main types: green cardamom (Elettaria cardamomum), the more common variety, and black cardamom (Amomum subulatum).
Appearance: Small, triangular, green seed pods containing several black seeds.
Flavor: Sweet, aromatic, and slightly pungent.
Uses: Widely used in both sweet and savory dishes, beverages (coffee, tea), and traditional medicine.
Flavoring food: Desserts, curries, rice dishes, and beverages.
Medicinal purposes: Traditional medicine for various ailments.
Aromatherapy: The aromatic oil extracted from cardamom is used in perfumes and other products.
Cardamom, also known as elaichi, is a spice with several potential health benefits. It's known for aiding digestion, potentially lowering blood pressure, and having antioxidant and anti-inflammatory properties. Additionally, cardamom may improve oral health, help with respiratory issues, and even have a role in weight management.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Turmeric is a flavorful and colorful spice with a long history of use in both culinary and medicinal contexts. Its active compound, curcumin, is believed to offer a range of potential health benefits, particularly its anti-inflammatory and antioxidant properties. However, it's important to be mindful of potential side effects and drug interactions, especially when considering turmeric supplements. Individuals with underlying health conditions or taking other medications should consult with a healthcare professional before incorporating large doses of turmeric into their diet or using supplements.
Turmeric (Curcuma longa), a flowering plant from the ginger family (Zingiberaceae), is a vibrant yellow-orange spice known for its use in cooking and traditional medicine. Its culinary use dates back over 4000 years in India and Southeast Asia. In modern times, turmeric is gaining popularity as a health supplement, primarily due to its active ingredient, curcumin.
Anti-inflammatory: Curcumin is a potent anti-inflammatory agent and may help reduce inflammation associated with various conditions like arthritis.
Antioxidant: Turmeric is rich in antioxidants that fight off harmful free radicals and protect cells from damage.
Digestive Health: Traditional medicine uses turmeric to support digestion and alleviate symptoms like bloating and indigestion.
Joint Health: Turmeric may reduce joint pain and stiffness, especially in individuals with arthritis.
Immunity: Turmeric has been traditionally used to boost the immune system and protect against infections.
Other potential benefits: Research suggests turmeric may have potential benefits for brain health, heart health, skin health, and even cancer prevention and treatment, though more studies are needed to confirm these claims
Indian Origin Black pepper, known as the "king of spices", is a widely used spice derived from the dried unripe fruit of the Piper ni grum vine. It's native to Kerala, India, and has been a valuable commodity for centuries. Black pepper, Its adds flavor and heat to a wide range of dishes.
Black pepper contains piperine, an active compound that may have antioxidant and anti-inflammatory properties.
Some studies suggest potential benefits for brain function and cholesterol levels.
Black pepper can also be used to deter pests like ants.
Ground black pepper contains up to 3 percent essential oil that has the aromatic flavor of Capsicum peppers but not the pungency.
