Fresh coconut, banana leaves, coriander, white pepper, ginger, turmeric, galangal, jengkol, petai, garlic, cinnamon, lemongrass, potatoes, bay leaves, nutmeg, lime leaves, star anise, cardamom, pandan leaves, black pepper, candlenut
Allow us to introduce our company, is engaged as suppliers of various types of spices, fruits, vegetables, processed coconut (briquettes), seaweed, honey and furniture for export needs. Our company provides processed coconuts harvested in such as briquettes, which we control well and we closely monitor starting from the process of selecting the best coconut shells, the process of burning, molding, to drying. In addition, we also provide a variety of spices that can be used as cooking spices, fruits, and vegetables, which from planting, plant care, to harvesting are controlled very well by only selected farmers who are very professional in their fields, in order to reach the best quality. Therefore, I want to offer products from our group at competitive prices, cheap but with high quality. For more information please contact me on this email or to the attached below.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Supplier: Lentils, pulses, beans, ginger, onions, turmeric, tamarind, tamarind seeds, betel nuts, dry plum, fennel seeds, dry chili, dry ginger
Services: Shipping
Buyer: Spices such as cloves, black pepper, and dry ginger
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
