Cv Bigstone

Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for about 90% of the country's total production. These beans are known for their strong, bold flavor, high caffeine content, and lower price point. They grow well in the Central Highlands of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter taste. Arabicabeans are less common in Vietnam, but are becoming more popular. They are typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is why they make up a smaller percentage of Vietnamese coffee production.

Description Type: Arabica Green Beans Origin: Kerinci, Sumatera Indonesia Notes/Taste: Tropical fruits, Grape, Caramel, Banana, Sugar Cane, and Dark Chocolate undertones. Grade: Arabica Coffee - Grade "A" Defect: MAX 0-5% Moisture: 12% -: 13% Altitude: 1,400 - 1,700 MASL Process: Natural, Fully Washed, Honey Velvet, Wethulled, Dryhulled

Vietnam is the world's second largest coffee export country. There are a variety types of coffee we can provide: robusta, arabica, cherry, etc.

Coffee Available in store Rich, Aromatic, and Full-Bodied - A Premium Selection for Coffee Lovers At Embera Exports, we provide high-quality Coffee sourced from the lush coffee-growing regions of India. Known for its rich aroma, smooth flavor, and satisfying depth, our coffee is carefully harvested, processed, and roasted to bring out the best in every bean. Whether you prefer a strong espresso or a milder brew, Embera Exports coffee delivers an exceptional experience for coffee connoisseurs worldwide. SKU: EMB - 1904 Why Choose Embera Exports Coffee? Premium Quality Beans: Our coffee beans are sourced from India's best coffee-growing regions, including Karnataka, Kerala, and Tamil Nadu. These regions are known for producing high-altitude coffee with a unique flavor profile. We ensure that each batch is carefully selected and processed to deliver the finest quality. Rich Aroma and Flavor: Embera Exports Coffee is known for its full-bodied, rich flavor with a balance of acidity and sweetness. Whether it's a dark roast with chocolatey undertones or a medium roast with fruity notes, our coffee offers a luxurious, aromatic experience in every cup. Health Benefits: Coffee is packed with antioxidants and is known to boost energy, improve mental alertness, and support heart health. Our carefully roasted coffee retains these health benefits while providing a satisfying and flavorful beverage. Usage Embera Exports Coffee is versatile and can be enjoyed in various ways: Brew as espresso, filter coffee, or French press for a rich, bold taste. Use in cold brews, iced coffee, or lattes for a refreshing twist. Add to desserts and baking recipes for an enhanced coffee flavor in cakes, cookies, or tiramisu. Global Export of Indian Coffee India is renowned for producing high-quality Arabica and Robusta coffee beans. At Embera Exports, we focus on delivering the best Indian coffee to global markets, ensuring every batch is roasted and packaged to perfection, meeting international standards.

Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.