[Coffee Export in Vietnam]
Our coffee beans (Robusta & Arabica etc.,) are now exported and consumed in a variety of countries and areas across the world [https://bit.ly/AsiaTarget_withCoffeeBeans]
We, the Asia Target who is Supplier, are reliable, professional, and respectful to be a trusted partner to the coffee industry and provide consistency through contemporary, processing, and efficient logistics.
>> Online Portfolio from Coffee Beans Product: https://bit.ly/AsiaTarget_withCoffeeBeans
[Aware of the Commitment, Importance, and Responsibility Needed to Support and Work with B2B Partnership]
Arabica Coffee from Ethiopian
Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Binh Phuoc, Viet Nam Brand Name: K-Agriculture Model Number: S18WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality:High quality Weight: 60 kg/pack or required Product name: Coffee Export Robusta Vietnam Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
*Overview: An Thai's Coffee is manufactured by a high-tech machine from Europe. we have been applying TCVN Standard input material, and have been crucially obeying green orientation either. Our Coffee Beans and other coffee products have been using over 40 countries. * Item: Roasted Coffee Packaging in a bulk bag. * Herewith is The Fundamental Information: + Body: Medium body + Taste: bitterness strong sourness + Lead time: 7 days or To be negotiated + Price: Negotiation + Certifications: HALAL, KOSHER, ISO, HACCP, FDA + Feature: Confectionery - Beverage & Food - Caffeinated
Variety: Dried Robusta coffee beans Texture: Hard Grade: R1 Size: S16-18 Packing: Jute bag Cultivation Type: COMMON Max.Black & Broken Ratio (%): 2% Moisture (%): 12% - 12.5% Rip Harvest:100% Certification: ISO 9001:2015 Place of Origin:Lam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Container capacity: 25MT/20 Ft
Coffee Bag
Coffee plantion under the shade
Natural coffee beans
Vietnam is the world's second largest coffee export country. There are a variety types of coffee we can provide: robusta, arabica, cherry, etc.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
