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Zephyr

Supplier From India
Jan-10-25
Supplier : grains, vegetables and spices

Established: 2025

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India


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Apr-01-13
Supplier From Kolkata, West Bengal, India
 
To introduce myself i am one of the person from cultivation team of seasonal vegetables, food grains and grower of agri commodities/ business, totally dedicated and dealing in our areas for more than a decade, the area which is focussed and declared as one of the agri export zone of the country by govt of india.
I can supply or export you the seasonal fresh vegetables directly from the farm in ample quantity from kolkata by air, eastern part of india.
Our cultivation type is common type, our brand is called as bengal fresh.
As an exporter i try my level best sincerely to keep my word and always give importance and total effort to fulfill your requirement and my commitment, ultimately which can be called as deliver the quality.

Export & shipment worthy.
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Our superior products are processed by the experienced hands of our farmers,,you are sure to get the best and most natural products.
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Supplier Of Corn   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Cassava   |   Fresh Lady Finger   |   Vegetable Powder   |   Spices   |   Fresh Onion   |   Cumin Seeds   |   Cloves   |   Cashew Nuts   |   Cardamom, Cinnamon   |   Herbs   |   Green Cardamom   |   Nutmegs   |   Apricot   |   Saffron   |   Grains & Cereals   |   Chickpeas   |   Wheat   |   Rosemary   |   Fresh Potato   |   Thyme   |   Millet   |   Cocoa Beans   |   Vanilla   |   Spices Powder   |   Coffee Beans   |   Brazil Nuts   |   Oregano   |   Almonds   |   Pistachio   |   Bay Leaf   |   Fresh Cauliflower   |   Hazelnuts
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Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

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Culinary Uses

- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

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