PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
* I have many product as Cannes Fruits and Dried fruits and Thai rice or Oil for Spa and Hotel Equipment for kitchen and Spa
Mango Slices are an excellent source of vitamin A Type: Honey mango. Taste: soft, sour, sweet. Shelf life: at least 12 months Process: Air Drying, with 1-5% sugar.
Indonesia's mangoes are renowned for their sweet, juicy flesh and vibrant flavor. These tropical delights are rich in vitamins A and C, making them a nutritious and delicious choice. Whether eaten fresh, dried, or used in juices and desserts, Indonesian mangoes bring a taste of the tropics to any table. At Naganusa, we prioritize the unique needs of our buyers. Our business process is designed to be flexible and customer-centric, allowing buyers to customize specifications such as size, packaging, and quantity. We engage in thorough discussions to understand and meet the specific requirements of each buyer, ensuring a seamless and satisfying experience. Whether you need bulk shipments or specific packaging solutions, we are committed to delivering high-quality tropical fruits that meet your standards.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
- Storage Type: mango - Specification: mango - Shelf Life; 24 - Manufacturer: factory - Ingredients: mango - Content: mango - Instruction for use: food - Style: fresh - Product Type: Tropical & Sub-Tropical Fruit - Maturity: 100 - Cultivation Type: organic - Size (cm): 3.2 - Weight (kg): 10 - Packing: 5-10 KG/Carton - Taste: Delicious Sweet - Flavor: Original Mango Flavor - Quality: 100 % NATURIAL - MOQ: 1000 Kg
- Storage Type: mango - Specification: mango - Shelf Life; 24 - Manufacturer: factory - Ingredients: mango - Content: mango - Instruction for use: food - Style: fresh - Product Type: Tropical & Sub-Tropical Fruit - Maturity: 100 - Cultivation Type: organic - Size (cm): 3.2 - Weight (kg): 10 - Packing: 5-10 KG/Carton - Taste: Delicious Sweet - Flavor: Original Mango Flavor - Quality: 100 % NATURIAL - MOQ: 1000 Kg
