Quality: Color Black Conventional and Organic Certified Purity: 99.98%, 99.9%, 99.5% Moisture Max: 8% Packing: PP Bags p/10/25kg Paper Bags p/25kg Consumer Packs Season: June - January Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 18-20ton
Black and white chia seed is rich in Omega-3, antioxidants and fiber Ash: 0.2% max Moisture : 1%max Heavy metal : 2ppm max Pb : 2ppm max As : 2ppm max Size : 80 Mesh
Price : 250.00 / Kilogram Business Type : Exporter, Trader Product Details Type : Seeds Style : Raw Certification : FSSAI Application : Agriculture Cultivation Type : Natural Shelf Life ; 1year Feature : Gluten Free Form : Seeds Packaging Type : PP Bags Packaging Size : 10kg, 1kg, 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Organic Chia seeds / Conventional chia seeds, HS CODE: 1207.99.90.300, 100% organic, 98% purity
Black Chia Seeds of Indian Origin Machine Clean and Sortex
Fiber in chia seeds is mainly soluble fiber and mucilage, the substance responsible for the gluey texture of moistened chia seeds. These fibers may help to lower LDL cholesterol and slow down digestion, which can prevent blood sugar spikes after eating a meal and promote a feeling of fullness.
Chia seeds are tiny, oval-shaped seeds that come from the Salvia Hispanica plant, which is native to Mexico and Guatemala. These seeds are packed with nutrients, including fiber, protein, healthy fats (especially omega-3 fatty acids), vitamins, and minerals. When soaked in liquid, they expand and form a gel-like texture, making them popular for smoothies, puddings, and as an egg substitute in vegan recipes. Chia seeds are often praised for their health benefits, such as promoting digestive health, supporting heart health, and providing a steady source of energy due to their high fiber content. They're also versatile and can be sprinkled on salads, added to baked goods, or mixed into yogurt.
Chia Seed
Chia Seeds
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
