Mature coconuts fruits without husk in the bag 25 pieces/bag in 20" container
FRESH COCONUT/ FRESH YOUNG COCONUT/ COCONUT WATER FRUIT Weight piece: 0.7-1.0kg Packing in carton Other COCONUT: coconut milk, desiccated coconut, nata de coco If you have any interest in our product, please let me know your full detail to get best quotation. * Contact ALEXPHAM0206-AT-GMAIL-DOT-COM for best offer. * Skype : snow_rose26 * HP: +84. 39 994 8793 (Whatsapp/viber/zalo) WELCOME ALL INQUIRY! Best regards, Ms. Alex
Weight : 450 to 650 grams Colour : white/brown/black Size :9 to 14 inchs in curcumference 25 kg per bag
weight average 1.1 kg each T/T payment minimum order 20 ton / po supply ability 400 ton / month
Grade: fine grade and medium grade Packing: 25-50 kgs/bag Origin Vietnam Competitive prices. Good services Grade: fine grade and medium grade Packing: 25-50 kgs/bag Origin vietnam Competitive prices -->soonest delivery Good services
we ensure to meet the expectation of our clients by maintaining a high-quality freshness of the produce. It s been stored in air-ventilated, dry & clean storage area. We have several packing options to meet client requirement. The company packs each coconut individually in a polythene bag or plastic net bag and afterword s individual packing, 6 coconuts are placed in one corrugated box and packed. Weight is 7kg per box. And also, we could provide Cassava, Green Papaya, Mango, Banana. It takes approximately 7 days for the order to be ready for shipment once the deposit is received.
Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product. Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students. Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut. Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health. Alcohol content: 18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year. How to enjoy: chilled or warmed up.
We can export Persian limes, onions, mangoes, papaya, coffee, coconut, , Serrano pepper, habanero
Coconut water, flavored with pineapple, mango, and more varieties, organic, plain Organic coconut MCT oil, coconut milk, dried (medium and fine) coconut Tropical and asian fruits, frozen, puree Lotus seeds
