Chickpeas Flour
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Protein: 13 % ASH: 0.45- 0.84% Moisture: 12-14 % Gluten: 20% FN: 320" Harmonization System (HS) Code - 1101001500 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Product Name: Bread Flour (Type 650) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 650)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Bread Flour (Type 550) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 550)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry. It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries. It is packed in 1 kg and 25 kg bags.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility. It is packed in 1 kg and 25 kg bags.
