Setco Europa S.l.

We will provide three high quality premium strains of saffron: Lacha, Mongra, and Lacha with Tail. Each product will come with the required certification along with the Geographical Indication Registry (Intellectual Property of India). The products will be placed in customized high- quality packaging in accordance with international standards. We have signed a contract with the Saffron Farmers and Growers Association, consisting of farmers from 270 villages in India with approximately 30,000 acres of land exclusively to produce saffron. Not only do the farmers practice organic, pesticide-free farming methods, we will also work with them to utilize our proprietary, sustainable farming technology to help lower the cost of production, increase the quality of the produce, and increase the harvest yield. Please contact us for more details. AWF Global Trading Company Limited. Hong Kong

Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product

Kashmiri saffron is a premium variety of saffron known for its deep red color strong aroma and potent flavor It is harvested from the Crocus sativus flower and is highly prized for its quality  Specifications  Appearance Thin threadlike stigmas deep red with slight orange tips  Size Typically 23 cm in length  Color Deep red with vibrant color intensity Flavor Profile Rich earthy and slightly sweet with a bitter undertone  Aroma Strong aromatic and slightly floral with honeylike notes  Moisture Content Typically less than 12 to ensure flavor retention and shelf stability  Purity Free from foreign matter dust or contaminants Shelf Life Typically 12 years if stored in a cool dry place away from sunlight and moisture Origin in India Primarily grown in the Kashmir Valley Jammu and Kashmir Shipping  At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging  At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates  At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India  GMP Good Manufacturing Practice  GMO Genetically Modified Organism  ISO International Organization for Standardization  Spice Board of India  Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market

Irani saffron is a renowned variety of saffron known for its high quality deep red color and robust aroma Harvested from the Crocus sativus flower it is widely used in culinary and medicinal applications Specifications  Appearance Thin threadlike stigmas deep red with slight orange tips  Size Typically 23 cm in length  Color Deep red with vibrant color intensity Flavor Profile Rich earthy and slightly sweet with a hint of bitterness  Aroma Strong aromatic and slightly floral with honeylike notes  Moisture Content Typically less than 12 to ensure flavor retention and shelf stability  Purity Free from foreign matter dust or contaminants Shelf Life Typically 12 years if stored in a cool dry place away from sunlight and moisture Origin Primarily grown in the Khorasan region of Iran Shipping  At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging  At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates  At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India  GMP Good Manufacturing Practice  GMO Genetically Modified Organism  ISO International Organization for Standardization  Spice Board of India  Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market

Saffron Available in store Exquisite, Aromatic, and Luxurious - The Gold of Spices At Embera Exports, we proudly offer premium saffron, sourced from the finest saffron crocuses. Renowned for its vibrant color, unique flavor, and numerous health benefits, saffron is often considered the most luxurious spice in the world, elevating dishes to new culinary heights. SKU: EMB - 2016 Why Choose Embera Exports Saffron? Premium Quality: Our saffron is hand-harvested and carefully processed to ensure that only the highest quality threads reach our customers. Each batch is meticulously inspected for color, aroma, and flavor, guaranteeing a product you can trust. Health Benefits: Embera Exports Saffron is not only a culinary delight but also a powerhouse of health benefits. Known for its antioxidant properties, saffron supports overall well-being, enhances mood, and promotes healthy skin, making it a valuable addition to your diet. Versatile Culinary Uses: Saffron can be used in a wide range of dishes, from savory to sweet. Its unique flavor and color make it an essential ingredient in many traditional recipes across various cuisines. Usage Embera Exports Saffron can be used in a variety of delicious ways: Signature Dishes: Infuse saffron into rice dishes like biryani or paella for a vibrant color and rich flavor that transforms your meals. Soups and Stews: Add saffron to soups, stews, or sauces for a luxurious touch and aromatic depth. Desserts: Use saffron in desserts such as ice creams, cakes, or custards to elevate your sweet creations with a touch of elegance. Beverages: Incorporate saffron into beverages like milk, tea, or cocktails for a unique flavor experience and beautiful color. Global Export of Premium Saffron Embera Exports is committed to sharing the exquisite taste and health benefits of saffron with the world. Our saffron is processed under stringent quality controls, ensuring that every packet meets the highest international standards.

SAFFRON: Our premium saffron adds a touch of luxury and vibrant color to your dishes. Different Types of Saffron are Available: Super Negin: High Quality with Thick, Long Threads Deep Red Color Highly Potent and Fragrant Sargol: All Red Saffron Threads Slightly Shorter than Super Negin Strong Aroma and Color Pushal: Contains both Red Stigma and Some Yellow Style Less Pure but More Affordable Bunch: Includes Whole Saffron Flowers Both Red Stigmas and Yellow Styles Used for Less Intense Flavor and Aroma

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.