Pt. Banana Leaf

Less than 1% impurities 12% Moisture max Size: 3-5mm

Moisture: 12% max. Style: Dried slices. Processing: harvest => select => clean => cut => air dry => packing. Color: natural purple. Place of Origin: Vietnam. Cultivation Type: Common. Non-preservatives, non-coloring, non-impurities. 20 kgs PP bag with PE liner.

It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required

Spicy Ground Spices, Packaging Type: Bag Price - Rs 200/ Kg Product Specification Flavor ; Spicy Packaging Type: Bag Packaging : Packet Packaging Size : 50g, 100g, 200g Features ; Gluten Free, Dairy Free, Organic Is It Dried : Dried Country of Origin : Made in India Minimum Order Quantity : 50 Kg Product Description Our company stands high in terms of exporting and supplying quality assured array of Spices, which are made from natural ingredients. The species that we supply is fresh, natural and original in taste and flavor and tested under standard regulation at vendors end. Besides, we offer these species in various packaging at market leading prices. ITEMS--> Amchur Cooking Spices Ginger Turmeric Coriander Garlic & Flakes Clove Cinnamon Black Pepper Cumin Black Mustard White Onion Red Onion Red Chilli Fennel Seed Green Cardamom Garlic Granulated Dalchini kesar Tej Patra Keyword : Blended Spices,Ground Spices,Garden Spices,Home Spices,Plant Spices Additional Information Item Code : 151 Delivery Time : 5 days Port Of Dispatch : Jhansi Production Capacity : 10 ton Packaging Details : As per Client Requirement

Product name: Dill Anethum Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 071290 NO BROKERS PLS FOR MORE INFO PLS CONTACT US NOW (24/7)

Product name: Whole Anise Keywords: Whole Anise Seed / Sweet Anise / Green Anise Seed / Anise Seed Whole / Anise Green / Dried Aniseed / Pimpinella Anisum / Pimpinella Anis / Anise Spice / Anise Seed Spice / Anise Pimpinella Anisum / Seed Anise / Anisum / Anise Aniseed / Anise / Aniseed/ Anise seed / Egyptian Anise seeds / Aniseed / Pimpinella Anisum / Egyptian Anise / Yansoon Botanical Name: Pimpinella Anisum Family: Apiaceae Origin: Egypt Packing: 25 kg bags HS Code: 09096100 Cultivation: Common Commercial Details: Crop: May Form: seeds Color: green Taste & smell: strong / aroma Volume: if 1X20" FCL: 13 MT & 1X40" FCL 25 MT PLS we do not deal with brokers FOR ORDERS CONTACT US NOW (24/7)

Product name: Zaatar Spice Hs Code: 09109900 Origin: Egypt Color: green Packing: 20 kg bags Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar Thyme History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters. FOR ORDERS AND INFO CONTACT US NOW (24/7)

Keywords: Pimpinella Anis / Anise Spice / Anise Seed Spice / Anise Pimpinella Anisum / Seed Anise / Anisum / Anise Aniseed / Anise / Aniseed/ Anise seed / Egyptian Anise seeds / Aniseed / Pimpinella Anisum / Egyptian Anise / Yansoon Botanical Name: Pimpinella Anisum Family: Apiaceae Origin: Egypt Packing: 25 kg bags HS Code: 09096100 Cultivation: Common Commercial Details: Crop: May Form: seeds Volume: if 1X20" FCL: 13 MT & 1X40" FCL 25 MT The health benefits of Anise seed: 1) Greeks used Anise for centuries as a food flavor, especially in dishes that have a touch of sweetness or a bit of spice. 2) Also, Greeks used Anise seeds as a cure for insomnia. And adding a little honey to Anise in the morning freshens the breath. 3) On the other hand, Greeks used Anise to help enhance romance for lovers as it was known as an aphrodisiac. 4) In addition, anise helps to relieve gas because it is carminative; it's helpful for problems such as flatulence and colic. Also, it can help to reduce bloating that comes from gas. 5) Anise is an antispasmodic that can help to relieve the muscular cramping that causes pain in the digestive tract, it also relieves menstrual cramps, so if you are suffering from spasms from poor digestion, such as intestinal cramping, anise will relieve your problems. Amazing use by Ancient Egyptians Ancient Egyptians were among the first to use anise. They used it to treat bloating, diarrhea, mouthwash, and urinary incontinence. In addition, they used anise oil to treat coughing; they also used seeds to increase the yield of milk if added to the feed of cows, sheep, and goats The countries we export to USA, Canada, Brazil, Argentina, Chile, Turkey, Poland, Romania, Greece, South Korea, Taiwan, Malaysia, China, Australia, Kuwait, Saudi Arabia, Iraq, Lebanon, Morocco, and South Africa. We have ISO 9001, ISO 22000, MFDS South Korea, FDA registration of USA, And finally: we deal with our clients as friends & partners, so we do our best to build a trustful between both of us to have a long-term relationship and not a spot deal. Contact Us Now and contact the specialist.

Marjoram Origanum Majorana / Marjoram / Marjoram Seasoning / Marjoram Spice Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.