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Air Dried Shallot Spices From Vietnam

Supplier From Viet Nam
Aug-11-20
Air Dried Shallot Spices From Vietnam

Moisture: 12% max.
Style: Dried slices.
Processing: harvest => select => clean => cut => air dry => packing.
Color: natural purple.
Place of Origin: Vietnam.
Cultivation Type: Common.
Non-preservatives, non-coloring, non-impurities.
20 kgs PP bag with PE liner.

Price and Minumum Quantity

Price FOB in USD: 4.0-6.5
Production Capacity: 1000
Packaging: Standard Carton Box
Sample: Available. Sample Cost Born By Buyer

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