* Modi Exporters the prominent Fresh Indian White Onion Exporter and Supplier from India. We supply only the best quality Fresh Indian White Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial. * White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India). * Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe. * Fresh Indian White Onion Size : 25 -40 mm 35 - 50 mm 40 - 60 mm 50 - 70 mm 60 - 80 mm 50 + mm 55 + mm * Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement. * Min. Order Quantity : 28 MT (Without Palletized) : 40 FT Reefer/ Container25 MT (With Palletized) : 40 FT Reefer/ Container
Sizes 5.0-7.0cm ,6.0-8.0cm, 9cm up Plump, clean, shiny, , unspoiled Characteristics 1) Natural Grown crop, no pesticide residue, Green Foods 2) long supply period Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Shelf Life : 15-30days Preferred Buyer From Location ; Worldwide Product Details Color : Red Feature : No Artificial Flavour, No Preservatives Packaging Type ; Plastic Packet
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.