MOQ : 1 Ton
Business Type : Manufacturer, Exporter, Supplier, Trader, Importer
Country of Origin : India
Cultivation Type ; Organic
Shelf Life : 15-30days
Preferred Buyer From
Location ; Worldwide
Product Details
Color : Red
Feature : No Artificial Flavour, No Preservatives
Packaging Type ; Plastic Packet
Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
We are supplier & exporter of premium quality Fresh Red onion / garva Onion. The Onions are available in various sizes 20-30mm, 30-40mm, 40-55mm, 55-70mm, 70-85mm or 85+mm. Customized packing are also available in 2.5 kg / 5 kg /10 kg /15 kg /18 kg /20 kg /25 kg /45 kg /50 kg. Our weekly supply capacity is 1000 ton. Other Categories : Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429. DETAILS : India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. For long term business association for quality onion requirement, please do not hesitate to contact us. Export quality for gulf, south asia, europe * Quality product from direct farm * Export standards as per different country is followed * Small and bulk packing offered with customised label of buyer
Fresh Onion
Style : Fresh Type : Onion Product Type : Liliaceous Vegetabless Cultivation Type : COMMON Maturity : 100% Place of Origin : Istanbul, Turkey Brand Name: cengiz fruits Model Number : TurkeyFresh
Fresh Onion
Produce name : Fresh Onions Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from August to December The packing bag customized package wwwbhsupplychaincom
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
Fresh Onion
Fresh onion
