Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts Specifications Raw Peanuts Peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated The protein content in raw peanuts and peanut varieties remains higher than all of the many nuts and legumes. Protein acts as the key essential nutrient for building, repairing and maintaining healthy muscle fiber. Grade "A A" Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts As seen below are the specification of the peanut we providing Moisture: 8% max Admixture : 0.2% max Aflatoxin: 5ppb max Shelf life : 12 months MIN ORDER QUANTITY IS : 25MT please contact us for further details and quote We shall be looking forward to welcome your inquiries.
Long type: 65/75/ 70/80 Round type: 65/75/ 70/80 Moisture: 10% max 3 to 4 kernels in one nut. Count: 45 pieces per 100 grams. Oil content: 48% FFA content: 1 % max. Damaged kernels: 0.1% max Aflatoxin: 31.7g/kg.
Our diverse product line comprises roasted peanuts, red peanut kernels, blanched groundnut kernels, redskin peanuts, groundnut seeds, and raw peanuts. We source Gujarat groundnut kernels and export whole peanuts with shells, as well as fresh red groundnuts and Jumbo raw peanuts. Apart from food applications, we also provide skin care organic groundnut peanuts and protein-rich organic peanut kernels. Our offerings extend to VRI 10, VRI 8, TMV 14, TMV 13, TMV 7, TMV 2, GIRNAR 4, TCGS 1694, Java peanuts, bold peanuts, TJ peanuts, Brown raw peanuts, and West Bengal peanut kernels. With a strong presence in the market, we export blanched peanuts from Maharashtra, diced peanuts, and mathadi peanuts. Our product range also includes Natural bulk fresh peanut wholesalers, Kathiri Labhakshi 1812, BSR 2, CO 7, GG32, GG33, TAG 24, G7, split peanuts, and raw peanut kernels. For agriculture purposes, we offer Kadiri 3 Groundnut, K6 Groundnut Agriculture Seed, and Hps Groundnut Kernels. We are a reliable source of groundnut seeds in India, including singdana peanuts. Additionally, our expertise extends to chikki special split peanuts; bold Spanish peanuts, Kadiri Lepakshi 1812, and malika peanut exports. For customers seeking regional varieties, we supply red peanuts from Tamil Nadu and Java groundnuts from Karnataka. We take pride in offering organic groundnut seeds, Bhima peanuts variety, red peanuts, and Inshell peanuts. Our dedication to quality reaches international markets, where we export premium quality monkey nuts, Raw Virginia groundnut, and Pink peanuts. We also serve the Netherlands with moongfali Dana exports and cater to customers seeking whole groundnut seeds from Andhra Pradesh. Besides, we are reputable suppliers of badam in India.
Specifications of our Peanut/groundnut Quality: Moisture: 8.5% (max.) Admixture: 0.5% (max.) Imperfect kernels: 3% (max.) Size: 50/60,60/70 Origin: South Africa
We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
Moongphali, Peanut (Groundnut)
Quality: 1st Grade Size: 40/50, 50/60, 60/70, 70/80, Aflatoxin Max 4ppb Damaged Max 2% Packing: PP Bagsp/25/50kg Season: April - November Origin: Argentina, Paraguay Annual production volume: 3000ton Container capacity: 25-26ton
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
Peanut kernel Or Groundnut kernel
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
