Walnuts
Variety: Chandler
Product Description: Natural unbleached Chandler inshell
walnuts typically sold in two sizes: Jumbo & Jumbo/Large
Packaging: 25kg sacks labeled or 25kg plain white sacks.
pistachios & kernel:
There are three different types of Iranian pistachios:
1. Round
2. Long
3. Badami
Iranian pistachios & kernel.
There are three different types of Iranian pistachios.
1. Round (Fandoghi)
2. Long (Akbari, Ahmad Aghaee, Badami)
3. Jumbo (kallehGhouchi )
Different available sizes: The figures show the number of pistachios per ounce (28.4gr) unit.
1. Long type (Akbari )
Available in sizes 18/20,20/22
And 22/24
2. Long type ( Ahmad Aghaei)
Available in sizes 22/24 and 24/26
3. Long type ( Badami )
Available in sizes 24/26,26/28
And 28/30
4. Round type ( Fandoghi )
Available in sizes 26/28,28/30 and 30/32
5. Jumbo type ( kalleghochi )
Available in sizes 20/22,22/24 and 24/26
6. Pistachio kernel in 10kg carton.
Packing: Raw pistachio in 50-60kg bag and roasted and salted pistachio in 10kg carton
we are supplier of high quality dried Nuts/fruits such as PISTACHIO NUTS, MAMLA ALMONDS, FIGS, RAISINES, etc.
Our products are Direct from farm and manufacturer/Producer so our prices are always one of the best as NO Middle men involved!
kindly ask with your requested details for instant quotation.
We are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels..
Available : white / popular cashews
color : white / pale ivory
characteristics: characteristic shape
count: 400 - 450 / 454 gms
minimum order: 1 ton
packing: 11.4 tin or 10kg bag
we are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels..
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins.
Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations.
These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates.
The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality.
Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging.
When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds.
