Supplier: Fresh Vegetables Like Cordyceps, Mushrooms.
Supplier: Fresh Vegetables Like Cordyceps Mushrooms.
Product name: Cordycepsmushroom Storage Type Dry storage Instruction for use: Clean and cook Shelf Life: 3 years Place of Origin: Vietnam Style: Dried Color: natural orange Brand Name: Blue Lotus Farm Model Number: Sky Pham Application: Food, cosmetics
All Available Fresh Vegetables from India.
Mushroom 800 gm
We Supply Fresh Fruits And Vegetables From India.
Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2-6
DLOI EXPORTS, a unit of VSINGH GROUP, specializes in the export of a wide range of premium fresh fruits and vegetables. Our offerings include key products such as Apples, Bananas, Mangoes, Grapes, Oranges, Pineapples, Kiwis, Strawberries, Tomatoes, Onions, Potatoes, Carrots, Bell Peppers, Cucumbers, Lettuce, Cauliflower, G4 Green Chilli, Ginger, Drumsticks, Suran, and Lemon. We are committed to delivering high-quality produce that meets the diverse needs of our global clientele. Our products are exported to various countries, including UAE, Qatar, South Korea, Oman, Kenya, USA, UK, Vietnam, Japan, and several other regions worldwide. Additionally, we offer a broader range of fruits and vegetables upon request. Payment Terms: We accept payment via Telegraphic Transfer (TT), Letter of Credit (LC), and Standby Letter of Credit (SBLC).
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
