PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Supplier: Sawn timber wood,furniture,cardboard box,plastic,textile & garment, herbs& spices,coconut wood,rattan cane,rattan cane webbing,rattan panjang,rattan manao,semi poles,rattan kubu,rattan core,rattan batang skin,rattan batang polish,rattan batang,gaharu ambon,charcoal,aluminum foil, fabric,teak wood,meranti wood,merbau wood,albasia wood,iron wood,mahogany wood,sandalwood,sungkai wood,bangkirai wood ,camphor wood,sonokeling,rosewood,pine wood,palm wood,mango wood, rubber wood,spruce wood,finger join wood board,bamboo,coconut,getah damar,gum copal,universal glove, copra,yellow sweet yam,white yam,purple yam,cassava,beetroot, kalsi board,film faced plywood,plywood,face veneer, virgin coconut oil,betel nut,coconut oil,nutmeg and mace,mustard seed,ginger,fenugreek,coffee,clove,turmeric,chili,cassia bark, cardamom,black pepper,sugarcane,red onion,dll
Storage Type Refrigerated storage Specification Green skin Shelf Life 2 weeks Manufacturer Sunshine Code Ingredients Fresh Mango Content Fresh Mango Address Vietnam Instruction for use Eat Place of Origin Vietnam Style Fresh Type MANGO Product Type Tropical & Sub-Tropical Fruit Color Green Cultivation Type Organic Brand Name Sunshine Code Product name Green Mango fruit Origin Vietnam Eat method Ready to eat Storage 5 days: 2â?? ~7â?? 1 month: -10â?? Taste sweet and sour
- Storage Type: Cool - Specification: Fresh - Shelf Life: 15-20 - Ingredients : Mango - Content: Mango - Cultivation Type; COMMON - Maturity: 80-90% - Size (cm): 12-16 - Taste: Sweet - Colour: Green; Yellow - MOQ: 1x20Rf
item value Storage Type Cool Style Fresh Specification Fresh Type MANGO Shelf Life 2 months Product Type Tropical & Sub-Tropical Fruit Manufacturer 99GD Ingredients Mango Content Mango Address Ho Chi Minh Instruction for use Food Color Yellow Cultivation Type COMMON Maturity 80-90% Size (cm) 12-16 Grade AA Place of Origin Vietnam Brand Name Customize Model Number Kelly Taste Sweet Colour Green; Yellow MOQ 1x20Rf Brand Customize
Type: FRESH MANGO Manufacturer: Viet Nam Ingredients: 100% Natural Color: Yellow/Green Natural Size (cm): 12-16 Product Type: Tropical & Sub-Tropical Fruit Style: Fresh Instruction for use: Eating Shelf Life: 24 months Quality: 100 % NATURIAL Taste: Delicious Sweet Flavor: Original Mango Flavor
We are suppliers of best quality Mango Kent from Peru Packing is done in secured box of 4 kilos for Sea shipments For Air shipments packing is done in 6 kgs boxes
