Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
Native Tapioca Starch
Used as Thickener,
Ingredients binder
Applications:
Thickener in sauce, soups, masala powder
Supplier From
San Pedro Laguna,
Calabarzon,
Philippines
Wholesale Price food grade modified tapioca starch T
Items
Specifications
Analysis results
Appearance
White or light yellow crystalline powder soluble in boiled water
Meet the requirement
Heavy metal
20ppm
20ppm
Residue on ignition
05
02
Loss on drying
120
57
PH
5080
61
Water solubility
96
980
Microbial limit
Should meet the requirement
Meet the requirement
Storage: frozen (-18 degree)
Shape: whole or customer's request
Size: 7cm up
Color: Natural white
Shelf-life: 24 months
Packing: 1kg in vacuum bag
For more information, please contact me via:
Tel/Whatsapp: +84 789 310 321 (Ms. Elysia)
Mail: elysiawarren.99gd@gmail.com
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Type: Popping Boba
Color: Black, White and Brown
Flavor: Sweet
Place of Origin: Vietnam
Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake
Packaging: 1 kg or 3kgs/ PP bag, then carton
Shelf Life: 12 months
Payment term: L/C, TT