Banana leaf are the leaf produced by banana plants. Banana leaf in Indonesian cuisine have
a major role as a support for decoration, complement, and food packaging; besides that it
is also used in various religious activities. Traditions like this are also known in many places
in South Asia and Southeast Asia.
Banana leaves contain the same large amount of polyphenols as tea leaves, in the form of
EGCG, so that they produce a distinctive aroma when used as food additives.
As a food packer, there are various techniques for folding banana leaves for different
functions. In Javanese culinary treasures, the following techniques are known:
We sell various types of ripe bananas and ripe bananas, for chips...
with the best planting method, using organic fertilizer and compost... the best quality is guaranteed
PRODUCT INFO
Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant
SEASON
Thai Banana (Kluay Nam Wa) is availble year round.
