Banana Leaf Banana leaf are the leaf produced by banana plants. Banana leaf in Indonesian cuisine have a major role as a support for decoration, complement, and food packaging; besides that it is also used in various religious activities. Traditions like this are also known in many places in South Asia and Southeast Asia. Banana leaves contain the same large amount of polyphenols as tea leaves, in the form of EGCG, so that they produce a distinctive aroma when used as food additives. As a food packer, there are various techniques for folding banana leaves for different functions. In Javanese culinary treasures, the following techniques are known:
We sell various types of ripe bananas and ripe bananas, for chips... with the best planting method, using organic fertilizer and compost... the best quality is guaranteed
Supplier: Daun Pisang / Banana Leaf.
Supplier: Daun Pisang / Banana Leaf.
fresh banana leaves from the garden, please contact us if interested
Supplier: Daun pisang/banana leaf
Supplier: Banana leaf (daun pisang)
Supplier: Rice, basmati rice, fresh banana, granite, cane jaggery, safety matches, salt, spices, areca products, packaging products.
Size: 20cm, 22cm, 25cm, >22cm >26cm Length: 40cm Shelf life: 12 Months Packaging Details: As customer's requirements
