Origin: Indonesia Certifications: Halal-certified , COO Taste & Aroma: It has a sweet, crumbly, buttery taste with a hint of bitterness and salt, and a subtle caramel or molasses flavor that isn't overpowering. MOQ: 20 tons Container Type: Reefer container Shipping Terms: FOB/CNF/CIF. FOB from Port of Tanjung Perak (IDSUB) JAGGERY POWDER Form/Appearance: Granular, resembling fine, dry powder Color: Light brown to dark brown Moisture Content: Approximately 2-4% Packaging: 25 kg sacks (or as per your request) JAGGERY BLOCK Form/Appearance: Solid, shaped from cylindrical molds and coin-shaped Color: Light brown to dark brown Moisture Content: Approximately 2-3% Packaging: Packed in cartons (or as per your request)
Jaggery Cubes: Known for immense health benefits. made from finest Sugarcane juice. natural taste and sweetness. Completely Chemical Free.
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Supplier: Sugarcane jaggery, muscovado sugar, gula melaka, kokuto, japanese black sugar
Services:
Grown in the majestic Brahmaputra Flood Belt of Upper Assam, North East India. 100% Natural Chemical-Free. The Sugarcane is absolutely pure ; free from any Chemicals and Pesticides traces. Very premium variety & Sweet. Jaggery Powder INR Rs. 160/- per kg US$ US$2.00 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals!
Sugar cane Jaggery
Product Details Application Sweets Cultivation Type Natural Color Brownish Feature Sweet Taste Business Type Manufacturer, Exporter, Supplier Country of Origin India Type Jaggery Cubes Material Sugarcane
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
