Organic Sugar cane jaggery in Balls ,Cubes and Powder forms Available with Quality Certificates .
Sugar cane based aggery solid lumps in sphere shape
Sugar cane Jaggery powder manufactuers and traders
Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules. Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree. Is jaggery healthier than sugar? Compared to refined sugar, jaggery appears nutritious. Refined white sugar contains only empty calories that is, calories without any vitamins or minerals. jaggery is more nutritious than sugar
We are the manufacturers of organic cane sugar & organic cane jaggery so please contact us here
Supplier: Sugar Cane, Jaggery.
Buyer: Organic Sugarcane, Jaggery, Wheat, Wheat Atta Or Wheat Flour, Vegetables Like Onion, Ginger, Potato, Garlic, Basmati Rice, Mustard Oil, Spices Like Chilli Powder, Turmeric, Coriander.
Sugar Cane Jaggery, Sugar cane Jaggery Powder, Natural Jaggery Balls, Natural Jaggery Cubes
We are supplier of Organic Cane Sugar with the highest quality. Specifications Types : Extra Light, Golden Light, Low Pol Packing types : 500g, 1kg, 25kg, 50kg, 1000kg(big bag) Minimum Order Quantity : 01 container 20feet. Please contact us for more details. AWF Global Trading Company Limited.
ICUMSA 45 RBU ICUMSA Attenuation index units Method 101978 ASH CONTENT 004 Maximum by Weight MOISTURE 004 Maximum by Weight MAGNETIC PARTICLES mgkg 4 SOLUBILITY 100 DRY Free Flowing GRANULATION Fine Standard POLARIZATION 9980 Minimum Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR Sparkling White SEDIMENTS NONE SO mgkg 20 REDUCING SUGAR 0010 Maximum in Dry Mass RADIATION Normal wo presence of cesium or iodine SO2 Certified SUBSTANCE Solid Crystal SMELL Free of any Smell HPN STAPH AUREUS per 1 gram NIL MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES Maximum mgkg Basis DDT 0005 PHOTOXIN 001 HEXACHLORAN GAMMA ISOMER 0005 CROP 2014 or more recent crop
