Product Name: S17 Teja with Stem/ stemcut
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU - 100000 SHU
Color Value: 60 ASTA - 80 ASTA
Capsaicin content: 0.589%
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Physical: S 17 Teja Chilli is small size, normal seed content, bright red
Borken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: Thin
Shelf Life: Long
DESCRIPTION
Teja chili, also known as Teja Mirchi, is a type of chili pepper belonging to the Capsicum annuum family. It is mainly grown in India, especially in the states of Andhra Pradesh and Telangana. Teja chili is one of the hottest chili peppers in the world and is well known for its intense heat.
Typically, the Teja chili pepper is elongated and slender in shape with a size of 5-10 cm in length. When fully mature, its originally green color evolves into a bright scarlet. The appearance of this chili is beautiful with its tiny, corrugated, papery skin. Teja chili is widely utilized in Indian cuisine, particularly in the process of preparing pickles, chutneys, curries, and other spicy dishes. It is aggressive.
