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Sunil kumar

Supplier From India
Oct-27-20
Supplier : Indian origin teja stem cut

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India


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Oct-20-17
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Variety: Indian Origin Teja Stem Cut / S-17
CROP YEAR 2017
MOSITURE: < 12%
BROKEN CHILLIS, LOOSE SEEDS
FOREIGN MATTER: < 4%
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PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

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SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
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Steam Cut Teja Chili

$3.2k
MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
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Supplier From Rajkot, Gujarat, India
 
SPECIFICATION
Product Name: S 17 Teja Chilli

Type: Available with stem & without stem

Moisture: Below 12%

Length: 6 to 8 Cm (without stem)

Pungency (Heat): 75000 SHU to 110000 SHU

Physical: S 17 Teja Chilli is small size, normal seed content, bright red

Borken with Stem: 3% Maximum

Broken without Stem: 3% Maximum

Discolor with Stem: 4% Maximum

Discolor without Stem: 4% Maximum

Skin: Thin

Shelf Life: Long

DESCRIPTION
Teja chili, also known as Teja Mirchi, is a type of chili pepper belonging to the Capsicum annuum family. It is mainly grown in India, especially in the states of Andhra Pradesh and Telangana. Teja chili is one of the hottest chili peppers in the world and is well known for its intense heat.

Typically, the Teja chili pepper is elongated and slender in shape with a size of 5-10 cm in length. When fully mature, its originally green color evolves into a bright scarlet. The appearance of this chili is beautiful with its tiny, corrugated, papery skin. Teja chili is widely utilized in Indian cuisine, particularly in the process of preparing pickles, chutneys, curries, and other spicy dishes. It is aggressive.
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Supplier From Cuttack, Odisha, India

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