Mangos Kent from Peri Description: Two of the largest mango farms in Peru called Fundo 4 palos and Agro inversiones E&J are who is the supplier of the best Kent Mango and for the season of this mango variety we work in these months with processing plants in the north of the country. Both are registered in SENASA. For the Hydrothermal process, according to the requirement of the FDA, for fresh fruits a hydrothermal process must be carried out, at an adequate temperature and time per caliber accordingto the client's requirement, with which the afore mentioned processing plants have the complete hydrothermal process with certified tubs.
Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption. Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash. â?¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state. â?¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange. â?¢ Smell: Characteristic of the fruit. â?¢ Taste: Sweet characteristic of the fruit â?¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption) â?¢ �° Brix: minimum 8 physiological maturation / mature 12-14 �° brix. Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius. Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.
Mango kent from Mexico
Dear Buyer: We are sending our available line of produce. We can provide 1, 5, up to 20 containers per month. All of our products come with certifícates and comply with the required regulations. KENT MANGOES: Category1: $1.34 x Kg, FOB Peru Category 2: $1.06 x Kg. FOB Peru ORGANIC MANGOES $1.80 x Kg. FOB Peru
Scientific name: Mangifera indica L. Family: Anacardiaceae Variety: Kent Colors: Red, yellow and green Gauges: From 6 to 12 (according to 300gr-700gr scale) Packing: Don Packing SRl packing machine Annual capacity: 8 containers of fresh maritime mango Productive sale: November - March (Start 2nd Week Nov.) Packaging: 4.2 KG boxes
Kent Mango
We are providing Kent mangoes from Senegal. The Kent mango is juicy, tender flesh with limited fibers. The color are dark green and often has a dark red blush over a small portion of the mango. We are offering many quantities with the best qualities depending on the exporter will.
This type of mango is an open pollinated seedling of the cultivar. This type of mango is sometimes mistaken for the quite similar looking cultivar Keitt, the difference is that it matures earlier (as early as March). The large fruit is greenish yellow with a red or crimson blush on the shoulder. Product origin : Africa Key Specifications/Special Features : The average length of the fruit measures 12.4cm with a width of 9.7cm and has an average weight of 545g. Minimum Order Size and Packaging details : 4kg boxes.
We deliver by the truckloads or tons of KENT MANGOS , HASS AVOCADOS, TOMMY MANGOS , ATAULFO MANGOS and other products.
Mangoes are an excellent nutritional source, containing many vitamins, minerals, and antioxidants, as well as enzymes such as esters. Our mangoes are grown in the best practices and conditions, carefully handled during harvest and packed in the best hygienic conditions suitable for the global market for mangoes. Kent Mangoes have a thick and tough skin with frequent yellow lenticels. The flesh is juicy, deep yellow, melting ,fibreless and a rich flavor.
