Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Ceylon cinnamon, or "True Cinnamon," is known for its delicate flavor and numerous health benefits. Grown primarily in Sri Lanka, it is prized for its superior quality. Our Ceylon Cinnamon Quills are available in bale form and can be cut to any custom size We offer various grades: Continental: Alba, C4, C5, C5 SP Mexican: M4, M5 Hamberg: H1, H2, H3 These grades cater to different markets, ensuring you receive the finest cinnamon tailored to your needs price : depends on the grades packaging: can be done 1kg/500g polythene packets in cartons or bulk packing. depending on customer requirement
Dalchini ( Ceylon cinnamon )
Ceylon pepper, sourced from Sri Lanka's lush landscapes, is renowned for its organic quality, high piperine content, and bold flavor. It is extensively used in culinary applications and for extracting oleoresin from light berries. Different densities of pepper are available for export to meet diverse market demand Product Specifications: Black Pepper: 525-550 g/l Light Berries: 300-400 g/l Fully Ripened White Pepper: 570-600 g/l These variations ensure you receive the perfect spice for your culinary and industrial needs. origin : srilanka price : depends on the grades. however roughly between 9.20 to 10usd/ kg FOB
Ceylon cinnamon is a type of cinnamon that is native to Sri Lanka. It is considered to be the finest and most flavorful type of cinnamon, and is prized for its delicate aroma and sweet taste. Ceylon cinnamon is made from the inner bark of the Cinnamomum verum tree, and is harvested by hand. The bark is then dried and rolled into quills. Benefits Ceylon cinnamon has a number of health benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. Ceylon cinnamon has also been shown to lower blood sugar levels, improve cholesterol levels, and boost the immune system. Uses Ceylon cinnamon can be used in a variety of ways. It can be added to food and beverages, such as coffee, tea, and baked goods. It can also be used in essential oils and aromatherapy. Ceylon cinnamon can also be used medicinally to treat a variety of conditions, such as diabetes, high cholesterol, and colds.
Through the years and across regions, Ceylon cinnamon was used for a range of purposes. From being used as a spice in curries, or as an addition of a sweet and woody flavor to desserts, perfumes, and more, cinnamon has and continues to maintain its versatility as a pioneer in condiments. Ceylon cinnamon is native to Sri Lanka and is grown in the Southern province of the Indian Ocean island. The Ceylon cinnamon, as it is usually called, is well-known for its quality of flavor and aroma world-over. Sri Lanka has also taken much pride in retaining its title as one of the largest producers of cinnamon in the global markets. CSD Tropical Trading (Pvt) ltd , which makes it a priority to maintain high standards, guarantees pesticide and chemical-free Ceylon cinnamon that is organically grown and ready to be packed and shipped to consumers across the globe. CSD guarantees authentic high-quality Ceylon cinnamon that will keep to the rich history of this divine condiment.
cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to The inner bark of several other Cinnamomum species is also used to make cinnamon, but has a subtler flavor that makes it preferred for certain .
Ceylon Cinnamon Black Peppers Cloves Black Tea Coconut Charcoal
Ceylon Cinnamon Grades Alba C4/C5 H1/H2 Quillings Powder Product Specification Color - Light brown to brown in color Moisture - 15% Packaging Value added packs in private labeling Bulk packaging
While Cinnamomum cassia J. Presl (Cassia cinnamon) and other varieties of Cinnamomum are produced in China and many other regions of Asia, Cinnamomum zeylanicum Blume, sometimes known as Ceylon cinnamon, is indigenous to Sri Lanka. Because of its superior quality, low concentration of the hazardous chemical ingredient coumari which is found in Cassia cinnamon in quite high concentrations and its chemical makeup, Ceylon cinnamon is relatively pricey. Its health advantages have also been demonstrated.
