Origin: Vietnam Color: Natural green Ingredient: 100% dried and clean leaves Moisture: 10% - 12% max. 100% Natural. No impurity. Storage: Preserved in a cool place Quantity capacity: 7 tons/month. Packaging: in 10/30/50 kgs PP bag or as buyer's will.
Mango Leaves
What are dried mango leaves good for ? Mango leaves are rich in several nutrients including polyphenols and terpenoids.These secondary metabolites help to improve your vision and strengthen your immune system .The nutrients found in leaves also help to improve gut health and prevents various ailments like obesity , heart disease , diabetes . � 8 Emerging benefits of Mango leaves . Rich in plant compounds ...May have anti- inflammatory properties ...May protect against fat again ...May help combat diabetes ...May treat stomach ulcers ... May support healthy skin ... May benefit your hair ...
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Supplier: Curry leaves, fresh coconuts, banana leaves and red banana, turmeric and turmeric powder ginger and tamarind
Supplier: Mango Leaves
Supplier: Dried Mango Leaves.
Supplier: Dried Mango Leaves
