Shallot that has purplish red skins
and white flesh that is tinged with red.
They are medium to large in size and
have a mild, sweet flavor. Red onions
are good to eat raw, used to add
color to salads, and grilled or lightly
cooked with other foods.
Quality : Intact , Clean , Unsprouted,
Free from pest, Free from
swelling
Physical Defects : Less than 2%
Size : Large :64 mm or above Medium: 51-
64 mm Small : 38-51mm General: 24-
38mm
Quality Tolerance : 5% by number/weight
of onions
We offer high-quality red onions harvested from the best fields. Our red onions are known for their rich flavor, strong aroma, and crisp texture. Perfect for a variety of dishes, our red onions can enhance the taste of your meals.
Product Features:
- Premium Quality: We select only the best red onions to ensure their quality and freshness.
- Aroma and Flavor: Strong aroma and sharp flavor, ideal for various cuisines.
- Fresh: Harvested directly from the fields and well-packaged to maintain freshness.
- Guaranteed: Customer satisfaction is our priority; every product we deliver is of the highest quality.
Ready to Export:
We are ready to export our high-quality red onions to meet your needs. For more information or to place an order, please contact us via email or phone listed in our profile. We are committed to providing you with the best service.
Dried onion has many benefits and we find that dried onions have a very high demand due to need for them in cooking, especially meat, because of their ability to give special and strong flavor, in addition to that dried onions gives great flavors of salad and food in general.
PRODUCT INFO
Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic.
We, 99Gold Data specialize in supplying agricultural products. We have also had extensive experience in exporting many products for many years. Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below:
Specifications
-----------------
- Moisture: 12% max
- Style: Dried slices
- Color : Natural purple
- Cultivation Type: Common
- Other: Non-preservatives, non-coloring, non-impurities.
West-Sumatra Shallots, Solok Regency, West Sumatra is known as a priority for developing shallot production outside Java, to meet domestic and export needs of onions in Indonesia. If you pay attention to the shallots in Solok, the size of onions is much bigger, the smell is more fragrant, and the color is more attractive. Bright and fresh red. At a glance it looks like a red onion from India, and one clump of up to 7 seeds with super size.
Brebes, Central Java is known as the biggest shallots producer in Indonesia. Brebes shallots is famous for the strong taste and aroma. We are partnering with the local farmer to meet domestic and export needs of shallots in Indonesia and Internationally
As the top exporter of fresh shallots from Indonesia, we take at most care of our shallots quality.
A Grade, High Quality, Compared with common onions, shallots are a more concentrated source of protein, fiber, and micronutrients, including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, folate, B vitamins, and vitamins A and C ( 2 ).
