Robusta Green Beans from Indonesia, one of the finest coffee-producing countries in the world, cultivated in nutrient-rich volcanic soil, characterized by their strong, bold flavors, high caffeine content, low acidity, and notes of chocolate and earthiness.
- All grades, from grade 1 to commercial grade, are available upon buyer request.
- The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics
- Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles.
- We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Arabica Green Beans from Indonesia, one of the finest coffee-producing countries in the world, grown in rich volcanic soil, are known for their deep, earthy flavors, low acidity, heavy body, and complex aroma.
- All grades, from grade 1 to commercial grade, are available upon buyer request.
- The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics
- Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles.
- We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.
With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.
