LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg. Full Product Information: Sweet-cream unsalted butter with a fat content of 82.5% in blocks of 25 kg, packed - box from corrugated fibreboard The sweet unsalted butter is one of the most traditional products produced by our company, which is made only from natural materials of high quality with the use of modern technologies and ancient recipes. It is produced on traditional technology by continuous churning of cream. Butter has an excellent taste and a delicate creamy flavor.
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
Sweet Cream Butter, 82.5% fat; - 100% Native Ukrainian Ingredients; - Ingredients: Cream from cow`s milk; - Packaging: Laminated foll, 20 kg; - Group packaging: Box 20; - Net weight: 20 kg; - Gross weight: 20.35 kg; - Shelf life: - 1 month at a temperature from -5°C to 0°C; - 2 months at a temperature from -11°C to -6°C; - 2.5 months at a temperature from -18°C to -12°C; - Product GMO free; - All ingredients are natural and no preservatives; - Compliance with International standards (IFS); - Halal Certificate; - Terms: EXW, FCA, FOB Odessa; - Private and Custom labeling available.
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
The Kokola Biscuits complete the days of this World with happy pleasures. "We make your life happy and delicious".
