The agriculture sector is the largest source of livelihood in India and the country is one of the largest producers of agriculture and food products in the world. During 2021-2022, the country recorded US$49.6 billion in total agriculture exports with a 20% increase from US$41.3 billion in 2020-21.
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Export Liscence (ne/24488/la/2011)
Usfda Reg. No. : 18597998366
Memberships:
Nigerian Export Promotion Council
Corporate Affairs Commission Of Nigeria
Association Of Nigerian Exporters
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Do you want to nourish and fertilize your soil? Do you want to feed your cattle? Are you looking for fast-growing green fodder?
The answer is Clover! Clover is distinguished by the following Benefits:
Its ability to nourish the soil naturally reduces the use of fertilizers products.
Its cultivation is inexpensive.
Its ability to adapt and grow in shaded or poorly drained regions.
Its ability to attract the pollinators and useful insects such as birds and bees benefits the ecosystem.
Clover can clean the soil of weeds and protect it from erosion.
It helps to balance the nitrogen percent in soil.
Clover is the king of forage crops as it grows rapidly and produces plentiful amounts of fodder. It helps to renew the organic materials.
Clover does not include any harmful elements. We did not hear any compliments about the occurrence of bloating from grazing clover.
Name: Arugula seeds
Name in general: watercress
Arugula Botanical name: Eruca sativa
Family: Brassicaceae
Arugula or (Eruca sativa) has many names such as rucola, rucoli, rugula, colewort, and roquette and rocket salad.
Origin: Egypt
Purity: Sortex 98% min
Germination: 80% min.
Certificate: ISTA
HS Code: 12099100
Arugula seeds for planting need rich humus soil with PH of 6 to 6.8, but there is no problem with other conditions, whereas moist soil will help slow down bolting.
Arugula seeds Health benefits:
1- New studies have found that Arugula seeds decrease the risk of heart disease, obesity, and overall mortality.
2- Eruca sativa also increases energy, while promoting a healthy complexion, while promoting a healthy complexion,
3- Cancer: Previous studies backed up to 30 years found that consuming a high amount of cruciferous vegetables can decrease the risk of having cancer, especially lung and colon cancer.
