Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Curcumin Content : 5% Min
Moisture : 10% Max
Total Ash : 8% Max
Acid-insoluble Ask 1% Max
Crude Liber : 9.5% Max
Color Power : 5% - 6.6%
Granulation : 95% Min
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact.
Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder.
The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma.
Specification
Dried Red Chili Powder variety Hs Code : 09042211
Type sannam S4 s17 Teja byadgi kashmiri
Color In Asta 35 (min) 75 (min) 90 (min) 60-90
Taste mild hot mild mild - Hot
Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max
Moisture 6-8% 6-8% 6-8% 6-8%
Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm
Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max
Para Red, Rhodamin B, Butter Yellow absent absent absent absent
Orange 2, Orange B & G absent absent absent absent
Sudan 1,2,3,4 absent absent absent absent
Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb
Quality Assurance ; Sgs, Geo-chem, Spice Board
Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl
Packing : 10/25/50 Kg. New Multi Wall Paper Bag
