Price : 175.00 / Litre MOQ : 3000 Litre Business Type : Manufacturer, Supplier Brand Name : MMO Color : Yellow Usage/Application ; Cooking Preferred Buyer From Location : Anywhere in India Product Details Shelf Life : 12 Months Country of Origin : India Form : Liquid Grade : Gold Organic (95%) Type : Organic Packaging Size : Pet Bottle : 500ML, 1-Ltr, 2-Ltr Pouch : 1 Ltr. Tin : 15 Ltr.
Terra Greens mustard oil is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification. Calories - 884 / 100 gm, Total fat - 100 gm/100 gm.
We are a Group of Farmers and producing 100% pure oil from Mustered seed. Packing as per buyer requirement 3.5 per Liter -Negotiable MQ- 1 20 ft Container
100% Organic cold pressed oil
Organic Mustard oil is high in fats including omega -3 fatty acids. It is anti-bacterial, anti-fungal, anti-inflammatory properties. BENEFITS:-1. Relieves cold & congestion 2. Treats rashes 3. Good for massage & hair 4. Balance cholesterol levels 5. Improves circulation. 6. Prevent infections. USES:-Mustard oil is one of the most popular oils for sauteing, grilling, and deep-frying, and also used in massage for newborn babies, and lactating mothers.
100% Pure Yellow Mustard Oil, Without GMO Packing: euro cubes, 0.5 L and 0.25 L glass bottles 1 litre also. Possible to make any branding. Worldwide.
**Mustard Oil**: Mustard oil is a pungent oil extracted from the seeds of the mustard plant. It is commonly used in cooking and traditional medicine due to its unique flavor and health benefits. Our mustard oil is produced from organic mustard seeds and processed in a village using ancient techniques, ensuring its authenticity and quality. These oils are carefully crafted in rural villages, following time-honored methods to deliver products of the highest quality and purity.
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.