Ketapang leaves (Terminalia catappa) is a plant belonging to the Combretaceae family. The leaves of this plant are large and round or oval in shape with a slightly sharp tip.
The color of the leaves is dark green, then turns red or brown, until finally falling.
Abroad, the ketapang plant has various names. Some other names for this leaf include Indian almond, tropical almond, beach almond, talise, talisay, deshi badam, and so on.
Although its origin is not really known, this plant
Almost all parts of the ketapang plant can be used by humans. Apart from the edible fruit, the bark, roots and leaves are also often used as herbal medicine.
The benefits of ketapang leaves can be obtained thanks to the various phytochemical contents contained in them. Here are some of them:
â?¢ flavonoids,
â?¢ tannins,
â?¢ saponins,
â?¢ flavones,
â?¢ xanthones,
â?¢ flavonols,
â?¢ steroidal triterpenes,
â?¢ gallic acid,
â?¢ glycosylated phenols,
â?¢ phytosterols.
1. Terminalia catappa dried Leaves (Natural water condtionar harvested staight from the trees cleaned smoothed and sundried)
2. sizes- 6",7" and 8" leaves are available
3. pricing - Each piece contain 10 leaves for 0.3$
4. Minimum order quantity - 3000 pieces
5. Delivery time order - 2 Month
