Mangrove Wood Charcoal Mangrove charcoal is a type of hard and heavy wood charcoal. Its dense and hard structure makes mangrove charcoal last longer than other types of charcoal, thus providing more benefits. Specifications as follows; Moisture 5-7%, Volatile matter 15-20%, Ash / dust 3%, Fixed Carbon 70-80% and Calorific value 7,085 kcal/kg. This type of wood charcoal is produced traditionally and naturally, there are no chemical elements added to this type of charcoal. One of the advantages of mangrove charcoal is that it gives a natural aroma to the BBQ when burning. This charcoal is widely used in restaurants for both indoor and outdoor grilling. There are three sizes of mangrove charcoal, each of which can be used according to your restaurant's needs, including: Ã?? Grade A is charcoal in the form of a pole or stick with a diameter of 2.5 - 3.5 cm with a length of 15 - 20 cm. Clean and neat packaging in plastic burlap sacks weighing 25 kg/gunny
Gayo coffee is a coffee variety that grows in the Gayo highlands, Central Aceh. This coffee has a distinctive and strong taste and characteristics. Gayo coffee is very popular not only in Aceh, but also in various regions, even abroad. Especially the Arabica or Robusta varieties, Gayo Coffee is known for its distinctive aroma and taste, becoming a favorite among coffee connoisseurs.
Pineapple or Ananas comosus is a fruit that grows abundantly in tropical regions, including Indonesia. This fruit with a sweet and sour taste has a high fiber content and relatively low calories, so it is often included in healthy fruit menus for diets. Apart from that, people have long used this fruit as a traditional medicine to treat coughs and as a natural ingredient to prevent the appearance of wrinkles on the face.
Ketapang leaves (Terminalia catappa) is a plant belonging to the Combretaceae family. The leaves of this plant are large and round or oval in shape with a slightly sharp tip. The color of the leaves is dark green, then turns red or brown, until finally falling. Abroad, the ketapang plant has various names. Some other names for this leaf include Indian almond, tropical almond, beach almond, talise, talisay, deshi badam, and so on. Although its origin is not really known, this plant Almost all parts of the ketapang plant can be used by humans. Apart from the edible fruit, the bark, roots and leaves are also often used as herbal medicine. The benefits of ketapang leaves can be obtained thanks to the various phytochemical contents contained in them. Here are some of them: â?¢ flavonoids, â?¢ tannins, â?¢ saponins, â?¢ flavones, â?¢ xanthones, â?¢ flavonols, â?¢ steroidal triterpenes, â?¢ gallic acid, â?¢ glycosylated phenols, â?¢ phytosterols.
Wood Charcoal Moisture 5% Volatile 20% Ash content 4.9% Fixed carbons 69.5% Sulfur 0.07% Gross coloric value 7000 kcal
Wood charcoal made of casaurina tree and fruit charcoal trees
Wood charcoal made from Casuarina trees, Citrus charcoal and Lumpwood charcoal
Wood Charcoal Details as Below. Burning Time: 5 - 7 hours Moisture: 6-8 % Fixed Carbon: 75-85% Calorific Value: 6500 to 7000 Kcal/kg Ash Content: 1.5-2 % Volatile Matter: 12.5 to 30% Sizes: 20mm to 100mm, 30mm to 200mm (based on your request) Shape: Lump / Briquettes / block Foreign Matter: 1 % made with physical methods, 100% pure hardwood No Chemical contents ph value :7-9 Our charcoal can be use for both open and closed fires. smokeless coal for domestic use. recommended room warmer& barbeque Shape: lump No traces of soil or other elements. Long life burning burn without any smoke or fume during the initial ignition and during burning duration.
Lemon citrus wood charcoal
