The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.
Specifications:-
Moisture: 12% �?�¢?? 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Weevilled grains:1% max
we can supply you maize both for people consumption and animal feed with good quality and competitive price Style: Dried Maturity:100% Origin: TOGO No GM - NON GMO. Pure Variety: 99% Moisture : 14% mass/mass max Proteins:. Least 9.5% Broken: 2% Maximum Free of pesticides or insecticides. Free live insects Packing: 25 kg, 20 kg, 50 kg bags Port: Port Autonome de Lome If you are interested in our products,please feel free to contact us,we will give you best service as you expected.
The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.
Indian Yellow Maize (Corn) after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans and animals . Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and animal feed. It is one of the major crops grown all over India.
Moisture: 10% to 11% max
Oil / Total Fat: 1.00 % max
Protein: 46% to 48%
Crude Fibre: 6.00 % to 7.00% max
Sand/Silica: 2.00 % to 2.50% max
Urease activity
Pack 25kg/bag
(by pH difference): 30 units on EEC method
Dry "Yellow Corn" is a versatile grain widely used for human consumption, animal feed, and industrial applications.
Rich in carbohydrates, fiber, and essential nutrients, it serves as a staple food and raw material for products like cornmeal, starch, and ethanol.
It's long shelf life ensures global agricultural and commercial utility.
SPECIFICATION
Product Name: Yellow Corn and White Corn
Quality: Premium grade, fit for human consumption
Color: Yellow Corn: Bright yellow kernels
White Corn: Creamy white kernels
Moisture Content: 14%
Foreign Matter: 1%
Broken Kernels: 2%
Purity: 98%
Usage: Suitable for cooking, baking, snacks, soups, tortillas, and cornmeal production.
Packaging: Customizable (25kg, 50kg, or bulk) in jute, PP, or HDPE bags
Shelf Life: 12 months
DESCRIPTION
Yellow Corn
Yellow corn, commonly known as maize, is a versatile grain that is a staple in diets worldwide. It has a natural sweetness and vibrant yellow kernels, rich in fiber, vitamins (notably Vitamin A), and essential minerals like magnesium and phosphorus. This corn variety is ideal for making cornmeal, tortillas, snacks, and various dishes. Its antioxidant properties, including lutein and zeaxanthin, support eye health.
White Corn
White corn has tender kernels with a mild, slightly sweet flavor, making it a preferred choice for traditional dishes. It is rich in carbohydrates, low in fat, and a good source of dietary fiber. White corn is widely used in baking, soups, and as a base for corn flour. It is also gluten-free, making it suitable for special diets.
