Copra edible is dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed. copra.
Style : Dried ,
Taste : Sweet Oily,
Drying process : Sun drying,
Max. moisture : 5%-7%,
Fat content : Max 60%,
FFA as Lauric : Max 0.3%,
Insect Damage : Negative,
Mouldy : Negative,
Weight : 50kg,
Place of origin : Indonesia,
Type : Coconut,
Color : White Brown,
Size : 5-10cm
Packing: Bulk, 50kg/net bags.
Capability Supply : 500MT/month
Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5% max, Weight : 50, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : Shape
Price of product ( USD price or FOB price) :
call to price
Product origin :
Lampung, Indonesia
Key Specifications/Special Features :
Color : White Brown, Size :6-11cm
Minimum Order Size and Packaging details :
Minimum Order : 24000 Kilogram, Packaging : Bulk, 50kg/mesh bag
Copra products is still needed throughout the world, it can have significant impact on price increases.
We provide this Copra on an ongoing basis and can serve exports to your country.
Copra products is still needed throughout the world, it can have significant impact on price increases.
We provide this Copra on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil. While the other two grades can be categorized of White Copra, which are regular and edible grades.
Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes.
Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.
