Copra

Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.

Coconut Copra Type : Dry White Edible Coconut Copra Style : Sun Drying Color : White Brown Grade Edible USD 1.950/MT Moisture : 6% Max Size : 9-14 cm Oil Content : Max 67% FFA as Lauric : 0,3% Smoky : Max 1% Rubbery : Max 5% Other : Free Insects/Fungus/Mouldy Packing : 50kg PP Bag Loadability : 20" FCL 10-11 MT 40" FCL 24-25 MT Grade Reguler USD 1.450/MT Moisture : 6% Max Size : 4-9 cm Oil Content : 61-63% FFA as Lauric :

Typically split into two halves, copra is the dried meat of a mature coconut from which coconut oil is extracted for a wide range of applications. We carefully handpick fully mature coconuts at its finest to produce the best quality copra and carry out both sun and oven drying to keep the moisture content to a minimum. Our copra is available in edible, regular and mixed grades.

Key Specifications/Special Features:* Copra is dried coconut kernel used for extracting coconut oil and also for culinary purposes Packaging Details:* Standard packaging suitable for bulk orders

Copra is coconut flesh that has gone through a drying process. Copra is usually used as a head derivative product which of course has a very important role as a raw material for making coconut oil and its derivatives. Copra can also be used as animal feed. There are 3 types of copra, including white copra or wet copra, smoked copra or dried copra, and sun-dried copra. High quality copra is made from coconuts that are 300 days old and weigh around 3-4 kg, resulting in copra with a water content of about 6-7 percent so that it is not susceptible to nuisance organisms

The Copra portion of a coconut is typically extracted from a dried coconut fruit. The dried coconut contains the white meat, or copra, which is in constant contact with the coconut water. Copra can be used to manufacture coconut oil, juice, or consumed in its raw form. They provide numerous health benefits due to their high nutrient content. To make copra, coconut nuts are broken open, water is drained out, and the kernel is left to dry by Sun drying. Regular copra is a type of copra that is generally white-brown in color and can be used to manufacture coconut oil, edible oil, or hair oil. Our reliable sources are mostly from Sumatra, Java and Sulawesi, Indonesia. The processing centers in those areas are identified as the highest production of coconuts. With a dedicated and professional team we sort high-quality white copra and will provide your business needs especially for white copra and commit to continue the product improvement through our processes.

Colour : Brown Origin : Philippines

Coconut Copra From Andhra Pradesh, India.

Crude Protein Content - 18.0% min. Moisture Content - 12.0% max. Oil Content - 8 - 12% Aflatoxin - 50.0 ppb Sand/Silica - 5.0% max Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal