Sri Durga Foods

Exporter, Supplier Packaging Size : 250gm, 500gm Usage : Cooking Specialities : Long Shelf Life, Good For Health Certification : FSSAI Certified Grade Standard : Food Grade Form : Powder

Product Name : Dehydrated Red Onion Powder HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12C Storage at Dry Place Source / Origin : India Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this dehydrated red onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally PHYSICAL ANALYSIS Appearance : Red Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name : Dehydrated White Onion Powder HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits. The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives PHYSICAL ANALYSIS Appearance : White To Cremish White Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Dehydrated Onion Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.

Product name Onion Powder Family Amaryllidaceae Botanical name Allium cepa Form Chopped Granules Kibbled Minced Rings Powder Origin Egypt Color White HS Code 0712200000 Cultivation Common What is the history of the Onion Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt CONTACT THE SPECIALIST NOW 247 NO BROKERS PLS

Specification: Brand name: Onion Powder Origin: Vietnam Appearance: Powder, non-caking Style: Dried Cultivation Type: Organic Max. Moisure: 8% Ash: 6% Weight: 25 kg Shelf Life: 18 months

Product Name:Onion Powder,Onion Bulb Powder Place of Origin:Shaanxi Province,China Part of Used:Bulb Appearance:Brown Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Products Introduction of Onion Powder: Onion powder� is� dehydrated, ground� onion� that is commonly used as a� seasoning.It is a common ingredient inseasoned salt� and� spice mixes,such as� beau monde seasoning.Some varieties are prepared using toasted onion.White, yellow and red onions may be used.Onion powder is a commercially-prepared food product that has several culinary uses. Onion powder can also be homemade.

Specifications - White Onion Powder Color ??White Size - 80- 100 mesh (Powder) Quality- A Grade Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized Physical Analysis Moisture content -4/5 % (± 0.5 %) max Hot water insoluble -20 % (± 1 %) max Ash content -3 % (± 0.4 %) max Acid insoluble ash -0.5% (± 0.05 %) max Major defects- 1% (± 0.05 %) max Foreign matter -NIL Microbiological analysis Total Plate Count

Product: Onion Powder Origin: Vietnam Form: Dry, powdered, non-clumping Cultivation: Organic Moisture: Max 8% Ash Content: 6% Packaging Weight: 25kg Shelf Life: 18 months