Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. Virgin coconut oil extraction process does not involve any chemical processing that helps to retain natural qualities with the oil. It is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Virgin coconut oil contains much higher amounts of vitamin E and bioactive compounds like polyphenols and because of its low free fatty acid (FFA) content, this oil has a longer shelf life. Available in: 500ml, 1L, 5L, 20L
Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids It finds extensive use in the food industry due to its characteristics such as easy melting behavior resistance to oxidative rancidity pleasing flavor and good digestibility Coconut oil has gained importance as a dietary fat because of its high content of lauric acid the source of monolaurin in the body and 16W content of Omega 6 The refined coconut oil is water white in color with no aroma Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils the cost of hydrogenation is much less than all other oils Studies showed that coconut oil Does not elevate blood total cholesterol and increases blood HDL cholesterol If consumed along with coconut kernel lowers blood cholesterol Does not elevate LDL cholesterol or LDL cholesterolHDL cholesterol ratio Decreases serum triglycerides Available in 500ml 1L 5L 20L
Essential details Storage Type: Can, Tin, Bottle, Drum at clean and, Dry Place Specification: Iodine -87-97,Specific Gravity 25�°c -0.912 - 0.920 Type: Peanut Oil Shelf Life: 12 Months | 1 Years, 12months Product Type: Nut & Seed Oil Ingredients: peanut plant seeds Content: 80% unsaturated & 20% saturated fatty acids Address: AUSTRIA Instruction for use: used in cooking and is also used to make medicine Place of Origin: AUSTRIA Packaging: Bulk Grade: Food, food Cultivation Type: Organic Processing Type: Flavored, Cold Press Purity (%): 100 % Volume (L): 1000 Use: Cooking Product Name: 100% Pure Groundnut Oil Liquid Net Weight: 500 ml Main Ingredients: Groundnut Origin: AUSTRIA 100% Natural Peanuts Oil ,: 100% natural peanut oil Storage: Dry Place Supply Ability Supply Ability 5000 Liter/Liters per Month Packaging & delivery Packaging Details As per the requirement of the Buyer. Customized International Standard Packing. 1 Litre: 10 Bottles in 1 Carton Box 500ml: 20 Bottles in 1 Carton Box 3 Litre: 5 Bottles in 1 Carton Box 5 Litre: 4 Bottles in 1 Carton Box Customized Lead time: Quantity(liters) 1 - 1000 1001 - 2000 2001 - 3000 >3000 Lead time (days) 15 30 45 To be negotiated
product Name-Peanut Oil Advantage-It is made by NON-GMO peanut and certificate Color-Bright Golden Yellow Color Flavor-Tastes Stronger, Delicious and Peanut Aroma. Main Ingredients-Peanut Allergen-Peanut Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg Serving Suggestion-Mainly used for all types of meats, vegetable and noodles. Shelf Life-24 months Storage-Close the lid tightly and keep refrigerated after use Certificate-HALAL, ISO, FDA, FDA
DEAR TRADE PARTNERS, GREETINGS FOR THE DAY. My name is Alpesh Hirani and I write in the name of BALAJI EXIM, an Indian broker operating in the peanut market. We do peanut and peanuts oil exports, working with substantial producers here in our region, which is responsible for the most of an Indian peanut production. I know India is a major producer and exporter of peanuts and peanuts oil. We are attempting to reach more companies in Asia and, to do so, I've made a brief search on Internet and decided to get in contact with the companies I found. We've been working with peanuts and peanuts oil over the last 10 years and we already export to China.. SPECIFICATION: FFA: 2% MAX, LINDLENIC ACID: 0.15% MAX, ERUCIC: 0.35% MAX, MOISTURE & VOLATILE METTER:
REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140