Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM
At Morning Bright, we take pride in offering the highest quality Grade 1 Sudanese White Sesame Seeds, known for their exceptional purity and taste. Our commitment to excellence ensures that each batch meets stringent quality standards, providing you with a product that stands out in the global market. We offer versatile packaging solutions, including 25kg and 50kg bags, ensuring your sesame seeds are delivered in perfect condition. Additionally, we provide custom branding options for your packaging to help enhance your brand's visibility. Quality, customer satisfaction, and affordability are the cornerstones of our business at Morning Bright. We strive to offer you the best sesame seeds without compromising on price or service. Interested in our Grade 1 Sudanese White Sesame Seeds? Reach out for more information on how we can meet your sourcing requirements. Choose Morning Bright Corp for a dependable and quality-focused sesame seed supply. Thank you for considering Morning Bright Corp. We eagerly await the opportunity to serve your needs and contribute to your success. Purity: Exceptionally high at 99% minimum, reaching up to 99.95% Oil Content: Rich content, at least 48% FFA (Free Fatty Acids): Maintained at a maximum of 1.5% Moisture: Controlled at 6% maximum for optimal freshness Pesticide Residues: Strictly within EU Regulations Admixture: Minimal, at 1% maximum, can be as low as 0.05%
Sesame seeds Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red. Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame Seeds Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible. Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini. Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily. WHITE SESAME SEED SPECIFICATION Purity 99% Impurity (% Max): 0.05% Mixture 2% Color White Moisture 6% Maximum FFA 1 to 2% Max Oil content 48% Minimum GENERAL APPEARANCE Whitish Seeds MICROBIOLOGICAL STANDARDS TOTAL number of plates Max. 100,000 cfu / gm Yeast and mold Max. 1000 cfu / gm SALMONELLA SPP. Absent per 25gms ESCHERICHIA COLI Absent per 25gms Coliforms Max. 10 cfu / gm Packaging 50 kg. Jute / HDPE / PP Raw mesh bags. Quantity 27 MTs / 40 'fcl 15.5MTs / 20 'fcl
Natural Sesame Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Natural White Sesame Seeds / Sesame Seeds Purity: 98% / 99% / 99.95% (As Per Customer Requirements) Moisture: 7% Max Cleaning: Machine Cleaned / Sortex Cleaned Oil Content: 48% Min Place of Origin: India Admixture: 1.0% Max (0.05% Min) Salmonella: Absent/25g Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19 Metric Tons 40' FT Container 27 Metric Tons Natural Sesame Seeds Benefits and Uses: Natural Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine. Natural sesame seeds have plenty of medicinal benefits and good to protect liver from oxidative damage. The powder prepared using sesame seeds are good for bakery foods mostly in breads and buns for crunchiness. A paste or spread is prepared through sesame seeds that are usually suitable for crackers and toasts. Natural Sesame powder is generally used with homemade breads and adds nutty flavor to recipes. Natural Sesame seeds are popular to keep your heart and mind healthy. Natural Sesame seeds are good to use with food items and cooking items.
Price - Rs 100/ Kilogram Product Specification Type Dried, Natural Pack Type Standard Minimum Order Quantity 1 Kilogram Product Description Stinging nettle (Urtica dioica and the closely related Urtica urens) has a long medicinal history. In medieval Europe, it was used as a diuretic (to rid the body of excess water) and to treat joint pain.Stinging nettle has fine hairs on the leaves and stems that contain irritating chemicals, which are released when the plant comes in contact with the skin. The hairs, or spines, of the stinging nettle are normally very painful to the touch. When they come into contact with a painful area of the body, however, they can actually decrease the original pain. Scientists think nettle does this by reducing levels of inflammatory chemicals in the body, and by interfering with the way the body transmits pain signals. Details : Botanical Name :Sesamum indicum French Name : sesame German Name : Sesam Italian Name : sesamo Spanish Name : ajonjoli, sesamo Arabic Name : tahina, tahine, tahini Chinese Name : chi mah