Apple Mango is loaded with Vitamin C, Vitamin A and Antioxidants, supporting immune function and skin health. It's high in dietary fiber therefore an excellent source of dietary fiber, which promotes healthy digestion.
Apple Mango Origin: SA Fruit size: Medium Weight in grams: 370 Yield: Medium/large Fruit color: Yellow orange to red Fresh color: Yellow Fibre content: Low Seed type: Monoembryonic Fruit shape: Oval oblique Seed percentage: 7.9 Eating quality: Excellent Regularity of bearing: Alternate Tree habit: Large County: Malindi, Makueni (Kawala), Masimbani, Mbeere Harvesting season: December -January/February Pest attack: Mealbug, mango weavil Disease: Anthracnose, powdery mildew Susceptibility: Medium Advantages:Excellent fruit quality Disadvantages: Range of altitude adaptation is limited, alternate bearing Irrigation: Yes Fertilizer: DAP, NPK,Manure Pesticides: Actara, bulldock Fungicides: Research ongoing The fruits are medium to large, nearly round in shape and have a rich yellow/orange to red colour when ripe. Average length measures 9.7 cm by 11 cm in width, and the weight is 280-580 g (mean: 397 g). Normally, if not diseased,the skin is smooth and thin, and the juicy yellow flesh is of excellent flavour and of melting texture virtually free from fibre. This is not a polyembryonic cultivar and trees propagated by seed are very heterogeneous in fruit shape,colour and quality (Griesbach, 2003). The beak is blunt and rounded at times. It is susceptible to anthracnose, powdery mildew, gall fly and fruit fly. The colour is sometimes masked by rust unless it is sprayed at the initial stages.Variety Apple mango is highly marketable both locally and externally.
Apple Mango
The fruits are medium to large, almost round in shape and have a rich yellow or orange to red color when ripe. The Average length measures 9.7cm by 11cm in width, and the weight is 280-580gms. Depending on location, harvesting seasons are from December to the beginning of March; the yields are medium. Our packing size is 4kg boxes. Product origin : Africa Key Specifications/Special Features : The fruits are medium to large Average length measures 9.7cm by 11cm in width, The weight is 280-580gms. Minimum Order Size and Packaging details : 4kg boxes.
The trees are comparatively small and round in shape. Depending on location, harvesting may start in November and continue until March. Yields are medium and alternate bearing may occur.
Fresh apple Mangoes available from size 9,10, and 12, we can ship to you by either Sea or Air
We are certified exporters of Fresh Fruits from Kenya, providing the best quality of fresh produce globally at the most competitive prices. We believe in quality and reliability, building long-term relationships with clients. Currently, mangoes are in peak season in Kenya. Our Apple Mangoes are weevil and fruit fly free, certified to export all over Europe as well, We handpick our mangoes from the best farms in the country which use safe practices meeting international standards. Kindly find the rates & packaging details below. This is the information regarding Apple Mangoes by SEA Quantity 20ft Reefer Container 10 Pallets of 250 cartons Total 2500 Cartons of 4kg each Quantity 40ft Reefer Container 20 pallets of 288 cartons Total 5760 Cartons of 4kg each. Sizes: 9, 10 & 11
We are suppliers of Apple Mango from Peru We are FDA certified, USDA certified, GMP and ISO certified Season of Apple Mango is from November to March Contact us for more details
High-quality, fresh Indian apples, primarily from the regions of Himachal Pradesh and Kashmir, featuring a diverse range of varieties like Red Delicious, Royal Gala, and Fuji, known for their crisp texture, sweet flavor, and excellent shelf life,
The most popular varieties include the Alphonso, Kesar, and Totapuri mangos. One of the most sought-after mangoes in the world is the Alphonso mango. It is known for its sweetness, richness, and creaminess. The fruit is originally from the Ratnagiri district in Maharashtra and is named after Afonso de Albuquerque, a Portuguese general who helped establish Portuguese rule in India. The Kesar mango is another popular variety exported from India. It originates from Gujarat and gets its name from its saffron-like colour. The fruit is smaller than the Alphonso and has softer flesh with a delicate flavour. The Totapuri mango is one of the most common varieties found in India. It is large and oval-shaped with a pointed end. The skin is greenish-yellow with red or orange spots when ripe. The flesh inside is yellowish-orange with a fibrous texture. This type of mango is used mainly for making pickles and juices as it is less sweet than other varieties.
