Apple Mangoes

Apple Mango is loaded with Vitamin C, Vitamin A and Antioxidants, supporting immune function and skin health. It's high in dietary fiber therefore an excellent source of dietary fiber, which promotes healthy digestion.

Apple Mango

Origin: SA
Fruit size: Medium
Weight in grams: 370
Yield: Medium/large
Fruit color: Yellow orange to red
Fresh color: Yellow
Fibre content: Low
Seed type: Monoembryonic
Fruit shape: Oval oblique
Seed percentage: 7.9
Eating quality: Excellent
Regularity of bearing: Alternate
Tree habit: Large
County: Malindi, Makueni (Kawala), Masimbani, Mbeere
Harvesting season: December -January/February
Pest attack: Mealbug, mango weavil
Disease: Anthracnose, powdery mildew
Susceptibility: Medium
Advantages:Excellent fruit quality
Disadvantages: Range of altitude adaptation is limited, alternate bearing
Irrigation: Yes
Fertilizer: DAP, NPK,Manure
Pesticides: Actara, bulldock
Fungicides: Research ongoing

The fruits are medium to large, nearly round in shape and have a rich yellow/orange to red colour when ripe. Average length measures 9.7 cm by 11 cm in width, and the weight is 280-580 g (mean: 397 g). Normally, if not diseased,the skin is smooth and thin, and the juicy yellow flesh is of excellent flavour and of melting texture virtually free from fibre. This is not a polyembryonic cultivar and trees propagated by seed are very heterogeneous in fruit shape,colour and quality (Griesbach, 2003). The beak is blunt and rounded at times. It is susceptible to anthracnose, powdery mildew, gall fly and fruit fly. The colour is sometimes masked by rust unless it is sprayed at the initial stages.Variety Apple mango is highly marketable both locally and externally.

Apple Mango

The trees are comparatively small and round in shape. Depending on location, harvesting may start in November and continue until March. Yields are medium and alternate bearing may occur.

Fresh apple Mangoes available from size 9,10, and 12, we can ship to you by either Sea or Air

We are certified exporters of Fresh Fruits from Kenya, providing the best quality of fresh produce globally at the most competitive prices. We believe in quality and reliability, building long-term relationships with clients.

Currently, mangoes are in peak season in Kenya. Our Apple Mangoes are weevil and fruit fly free, certified to export all over Europe as well, We handpick our mangoes from the best farms in the country which use safe practices meeting international standards. Kindly find the rates & packaging details below.

This is the information regarding Apple Mangoes by SEA

Quantity 20ft Reefer Container
10 Pallets of 250 cartons
Total 2500 Cartons of 4kg each

Quantity 40ft Reefer Container
20 pallets of 288 cartons
Total 5760 Cartons of 4kg each.

Sizes: 9, 10 & 11

We are suppliers of Apple Mango from Peru

We are FDA certified, USDA certified, GMP and ISO certified

Season of Apple Mango is from November to March

Contact us for more details

High-quality, fresh Indian apples, primarily from the regions of Himachal Pradesh and Kashmir, featuring a diverse range of varieties like Red Delicious, Royal Gala, and Fuji, known for their crisp texture, sweet flavor, and excellent shelf life,

The most popular varieties include the Alphonso, Kesar, and Totapuri mangos.

One of the most sought-after mangoes in the world is the Alphonso mango. It is known for its sweetness, richness, and creaminess. The fruit is originally from the Ratnagiri district in Maharashtra and is named after Afonso de Albuquerque, a Portuguese general who helped establish Portuguese rule in India.

The Kesar mango is another popular variety exported from India. It originates from Gujarat and gets its name from its saffron-like colour. The fruit is smaller than the Alphonso and has softer flesh with a delicate flavour.

The Totapuri mango is one of the most common varieties found in India. It is large and oval-shaped with a pointed end. The skin is greenish-yellow with red or orange spots when ripe. The flesh inside is yellowish-orange with a fibrous texture. This type of mango is used mainly for making pickles and juices as it is less sweet than other varieties.