Please click here to check who's online and chat with them.

3f Industries

Supplier From India
Nov-23-23
Supplier : Salt, spices, vegetables, fish

Established: 1960

Verification Status



Contact Details:
Aadhaarshila, No.36, C.p. Ramaswamy Road, Alwarpet, Chennai - 600 018, (Tamil Nadu)
Chennai 600 018
Tamil Nadu India


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: 3f Industries

GOLD Member
Sep-01-21

Salted Egg Fish Skin

$6.00
MOQ: 100  Kilograms
Sample Available
 
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg
GOLD Member
Feb-22-22

Salted Egg Fish Skin

$3.75
MOQ: 100  Kilograms
Sample Available
 
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
+ Choline enhances memory.
+ Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain.
+ Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
GOLD Member
Feb-12-17

Frozen Turmeric Whole

$1.00 - $2.00
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Red Chili

$4.00 - $5.00
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Fresh Red Chili

$4.00 - $5.00
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Vietnam Kumquat (Calamansi) Powder

$4.00 - $5.00
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
Jul-26-17

Cassia

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
 
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.

Culinary Uses

- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

Verification Status